Cuisine of panama
Panama offers a wide variety of unique and rich food dishes. Due to its location, the country offers a vast array of delicious fruits, vegetables, and herbs that can be utilized in cooking. Panamanian cuisine uses a mix of Native American, African, and Spanish flavors and cooking styles that relfect its diverse population. The food is similar to that of other Latin American countries, but it is not particularly spicy. Most dishes involve corn and are often cooked in oil. Common foods of Panama are pollo (chicken), ceviche (raw fish with lemon juice and cilantro), patacones (fried plaintain spices), and tortillas. When visiting Panama, you can sample an abundance of delicacies from around the world, but eating traditional Panamanian specialties is a real treat.
Probably the most popular and well-known dish of Panama would be Sancocho. It is a type of chicken soup with yucca that is flavored with cilantro and other spices. Sancocho is found everywhere in Panama and the ingredients vary depending on who is cooking it. Tamales are a popular local delicacy often sold by street vendors. They are made by filling a banana leaf with boiled ground corn, spices, and chicken or pork, then boiling the mixture before it is served. Another popular street dish is the empanada. An empanada is basically a cornmean pastry stuffed with meat or cheese then fried to a golden brown. A rather interesting dish is Ropa Vieja, which literally means old clothes. Ropa Vieja consists of shredded beef with a tomato sauce served over rice. Panama lives up to its name meaning "an abundance of fish" because lots of fresh seafood is fished from the waters that border it.
Probably the most popular and well-known dish of Panama would be Sancocho. It is a type of chicken soup with yucca that is flavored with cilantro and other spices. Sancocho is found everywhere in Panama and the ingredients vary depending on who is cooking it. Tamales are a popular local delicacy often sold by street vendors. They are made by filling a banana leaf with boiled ground corn, spices, and chicken or pork, then boiling the mixture before it is served. Another popular street dish is the empanada. An empanada is basically a cornmean pastry stuffed with meat or cheese then fried to a golden brown. A rather interesting dish is Ropa Vieja, which literally means old clothes. Ropa Vieja consists of shredded beef with a tomato sauce served over rice. Panama lives up to its name meaning "an abundance of fish" because lots of fresh seafood is fished from the waters that border it.
Works Cited:
http://panamabusinessandtravel.com/The-Food-Panama.php
http://www.spanishabroad.com/panama/panamacity/pc_food.htm
http://www.everything-panama.com/2009/08/12/food-in-panama-there-is-great-food-in-panama/
http://panamabusinessandtravel.com/The-Food-Panama.php
http://www.spanishabroad.com/panama/panamacity/pc_food.htm
http://www.everything-panama.com/2009/08/12/food-in-panama-there-is-great-food-in-panama/